Serveur d'exploration sur l'oranger

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Eléments de l'association

France299
Farid Chemat6
France Sauf Farid Chemat" 294
Farid Chemat Sauf France" 1
France Et Farid Chemat 5
France Ou Farid Chemat 300
Corpus7916
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List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000773 Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
001442 Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
001502 Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
001C47 Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France]Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
002674 Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

Wicri

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